11-05-2021

Mirro 22 Quart Pressure Canner User Manual

Place the jar rack in the bottom of the canner and add 2 to 3 inches of hot water to the Mirro pressure canner. Place

the jars in the rack to protect them during cooking. The number of jars to process at a time depends on the size of the

jars and the pressure cooker canner. Do not crowd the pressure canner; allow room between the jars. Check that the

Polished Aluminum 22 Qt. Pressure Cooker and Canner T-FAL: This pressure cooker and canner offers impressive speed thanks to 3 pressure levels to cook and to can. Featuring 5 Point Security System and a pressure dial gauge for easy pressure monitoring.

Instruction manual file downloads are available as PDF files. To find the correct instruction manual, you will need to know the model number of your Presto® appliance. If you are uncertain of the model number location, please refer to the information below the search bars. If your Presto.
You can cut cooking time of your favorite foods by as much as 70%, retain healthy nutrients that are lost in conventional cooking and make mouth watering meals with a Mirro Pressure Cooker. The selective pressure control keeps internal pressure steady, allowing the selection of three cooking pressures: 5, 10, and 15 PSI.
The selective pressure control keeps internal pressure steady, allowing the selection of three cooking pressures: 5, 10, and 15 PSI. There are three separate safety features on all models. 22-Quart Pressure Cooker; Holds 7 quart size jars; Safety features include locking handle, overpressure release valve and gasket release window; Recipe book.
Online PDF Pressure Cooker / Canner Instruction Manuals. A page for all your manual needs. Our goal is to provide you the service you need to have a fantastic cooking experience.

lid gasket is properly seated and fasten the lid on the canner.

Heat the Mirro pressure canner over high heat until steam flows from the vent. Allow the steam to flow from the

canner for 10 minutes to exhaust the air from the canner.

Place the weight on the pressure cooker canner or close the petcock and bring the canner up to pressure. Pressure

is reached when the weight rocks at a rate of approximately two to three times per minute. Maintain the pressure

Mirro 8 Qt Pressure Canner

while timing the canning process according to instructions in the recipe. If the pressure drops, bring the canner back

up to pressure and begin timing again from the beginning. The canner must stay at the required pressure for the

Mirro 22 quart pressure canner user manual instructions

entire time required. Canning time varies with different fruits and vegetables, use the time in the recipe, or

Mirro 22 Qt Pressure Canner Instructions

check current recommendations for pressure canning times.

When the canning time is completed, remove the pressure canner from the heat and allow the canner to de-

pressurize naturally. Do not try to rush the cooling process by placing the canner under running water. Bringing the

pressure down too quickly may break the jars inside.

When the hissing stops, remove the weight from the lid. Allow the Mirro pressure canner to cool for another two to

five minutes or until the lid lock disengages. Open the lid and remove the jars from the pressure canner. Place the hot